所谓酿豆腐就是豆腐或蔬菜酿上肉浆，肉浆通常使用鱼肉制作，有时候则参入猪肉，将肉拍打成肉浆后，放入汤内煮熟，吃起来就会十分柔软弹牙。酿豆腐是许多本地人喜欢的美食之一，不管是炸的还是汤的都很好吃！

但遇上一个喜欢的酿豆腐不容易，今天小编就搜罗了多家酿豆腐店家给各位，总有一家你一定喜欢！

食香味酿豆腐 (增江北区)

 

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这家位于Jinjang的食香味酿豆腐是一个拥有16年历史的老招牌美食，他自营业至今依然受到当地人的喜爱！在这里必吃的当然是他的酿豆腐，这里的酿豆腐多达20多种，全都超好味的！这里最特别的就是他的超级腐竹辣椒王，吃起来相当辣的！还有还有黄酒炒啦啦也是必吃的~

地址：2358, Jalan Tebing Timor, Jinjang Utara, 52000 Kuala Lumpur.

时间：Tue-Sun(8.30am-4pm)

Wah Kiow Hakka Yong Tou Foo華嬌客家釀豆腐-peel road(啤律)

 

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这家位于Taman Maluri的華嬌客家釀豆腐可说是超火红的，这里几乎每一天都是人潮满满的！这里的酿豆腐吃起来超够味的，沾了他家的酱料，一起吃超赞的！

地址：23, Jalan Jejaka 2, Taman Maluri 56100

时间：Tue-Sun(9.30am-4pm) Mon(Close)

大树下酿豆腐 @ Kepong

 

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位于甲洞区甲洞花园的大树下酿豆腐在小区非常著名，不想其他的店有冷气，这里卖着非常淳朴的古早味酿豆腐，等到晚上就会变成大炒饭店，不少人吃过后都赞美味又实惠，非常值得来品尝。

地址：K39,Jalan Development Taman Kepong，Kepong, Kuala Lumpur, Malaysia

德昌饱饺茶餐室

 

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这家德昌饱饺茶餐室在吉隆坡可说是一家超人气的老招牌！来这里必吃的除了酿豆腐还有这里的镇店之宝盅仔饭。在这里must try的还有超过20多种点心、手工包点，吃起来都超美味的！由于这里几乎每天都很多人，这里采用的self-service，要什么就自己拿~

地址：No. 29, Jalan Kancil ,Pudu ,55100 Kuala Lumpur .

时间：Tue-Sun(6.30am-10am)

Restoran Taipan Yong Tau Foo

 

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要吃到新鲜出炉的酿豆腐，来这家隐藏在UEP Subang Jaya的Restoran Taipan Yong Tau Foo 锅仔酿豆腐准没错！为了让你吃到热呼呼的酿豆腐，店家采用了保温方式，超贴心的。小编超爱这里的辣酱和甜酱，搭配酿料一起吃，超赞的！偷偷告诉你们，这些酱都是店家自制的，难怪跟外面的不一样！

地址：8-G, Jalan USJ 10/1E, Taipan Triangle, UEP Subang Jaya, 47620 Selangor.

鸿鸿酿豆腐 Foong Foong Yong Tau Foo

 

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想到安邦酿豆腐就想到鸿鸿！这家餐厅有名不是没有原因的，他们的酿豆腐不仅新鲜，而且是纯正的客家口味，每一件酿豆腐都是下单后才现场制作，然后放入油锅油炸，让酿豆腐的味道完全散发出来，再倒入十分够味的褐色鱼汤，实在太好吃了！

地址：621, Jalan Merdeka, Kampung Baru Ampang, 68000 Ampang, Selangor

时间：Wed-Mon (9:15am–4:15pm)

Puchong Yong Tou Fu – Old Town 老字号 蒲种酿豆腐小食店

 

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想要吃到真正老字号的正宗蒲种酿豆腐，就必须来这家蒲种Puchong Batu 14学校附近的，要注意哦别走错了，因为那里也有蛮多档酿豆腐餐厅。他是位于一排住家老屋的中间位置，别小看他，每每到了放工和晚餐时段，这里几乎满座的哦！这里最好吃的莫过于他的酿豆腐了，都是现点现酿，而去用料十足，味道超赞的！

地址：107,KAMPUNG BARU PUCHONG,BATU 14 Puchong.

时间：Tue-Sun(4.30pm-10pm)

甜园安邦酿豆腐 @ Ampang

 

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酿豆腐的鱼胶打得很好，紧实又Q弹，味道调得刚刚好，不会太咸。喜欢味道比较重的朋友可以配着甜酱或辣酱吃。除了酿豆腐以外，他们也有供应小菜例如药材鸡，纸包鸡，盐焗鸡，黄酒醉鸡，亚三鱼，辣椒鱼，扣肉，东炎海鲜，或猪脚醋及客家烧肉。

地址：No. 621, Jalan Merdeka，68000 Ampang, Selangor.

时间 : 每天营业 (8:00am – 5:00pm)

二嫂酿豆腐 @ Bandar Manjalara

 

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二嫂酿豆腐在Bandar Manjalara一带算是小有名气，他们的酿豆腐物超所值，每一件都很大份，蔬菜内酿了饱满的鱼浆，放入鲜味十足的汤头，美味十足。所有酿豆腐都很不错，尤其是腐竹和豆腐卜更是非试不可。餐厅的服务还算勤快，即使生意忙碌，食物也很快上桌，不用等太久就能大吃一顿！

地址：55, Jalan 9/62a, Bandar Sri Menjalara, 52200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

时间：Wed-Mon (10pm-10pm)

弎轮车炭烧酿豆腐 @ Taman Desa

 

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这家店源自富都，是拥有超过55年历史的老字号，现已传至第二代，不过当儿子接手后，他灵机一动，想到用炭烤的方式来烤酿豆腐，而且每件酿豆腐涂上BBQ酱，吃起来味道更上一层楼！除了一般的茄子、羊角豆和辣椒，这里还有比较少见的青椒、猪皮和培根酿豆腐！

地址：14A, Jalan Desa Jaya, Taman Desa, 58100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

时间：Wed-Mon (6pm-11pm)

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