吃货小编又有好介绍啦！这次就带大家来到Chow Kit找美食！

1| 天涯客板面

 

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一不小心就错过的天涯客板面，隐藏在巷子里。老板每天制作新鲜板面，一条条长片状的板面煮了后就成了不规则形状，汤头属于稠稠的口感。

地址： Lorong Haji Taib 5, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

营业时间：7am-5pm（每周二休息）

2| 陶香肉骨茶鱼头米粉 中南区

 

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这里的鱼头米粉的汤头使用江鱼仔熬制的，加上番茄和姜丝，非常清甜。另外他们的肉骨茶属于较清澹的药材味，适合喜欢清淡的朋友。

地址： 2, Jalan Tiong Nam 5, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

营业时间：6am – 5.30pm

3| Cendol Durian Runtuh

 

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每一碗都有2大颗榴莲的cendol，下的料非常丰富，要吃的朋友也要找找来排队哦。

地址： 57, Lorong Raja Bot, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

营业时间：2pm – 2am

4| Ah Heng Food Corner 阿兴饭档

 

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这家专卖猪肚汤的阿兴饭档每晚都吸引很多老饕前来。老板之前柔佛学过卤味，来到这里一定要尝他们家的卤大肠，在KL很难找到卤得像他们一样卤味的档口。

地址： 2, Jalan Tiong Nam, 3Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

营业时间：5.30pm – 11pm （星期二休息）

5| 新华美Sin Hua Bee Bakery

 

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营业超过60年的老店，以手工制作每一块饼。门外还摆放小时候回忆的一桶桶饼干，也有很多人新人向老板定做喜饼。

地址：72, Lengkuk Raja Laut, Kuala Lumpur, Chow Kit, 50350

6| 无招牌惠州客家炸肉椰浆饭

图/大众网

这个档口是由客家人经验，60年来，在这里默默经营着60年的古早味，客家扣肉椰浆饭。除了扣肉椰浆饭，这摊位其实是典型地道的客家菜肴，比如“炸猪肉”，以特殊的香料腌制后油炸而闻名。

地址：53, Jalan Raja Alang, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

营业时间： 6:00am-6:00pm

7| 鎰记中西菜馆

 

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镒记中西菜馆是拥有超过八十年历史的吉隆坡老字号。一盘有两片厚切的烧肉卷，外皮烤得酥脆，里面的肉质依然鲜嫩，搭配镒记特制的苹果酱，咸中带甜，好吃不腻。还有必吃牛腩粉，配料有诚意，干汁濑粉上面满满都是牛肉牛杂。 ***想吃特色烧肉卷的朋友记得要在星期五、六、日 11am 前往报到哦！

地址：1, Jalan Kamunting, Chow Kit, 50300 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

营业时间：7.30am – 4.30pm （星期一休息）

赶快约好朋友，早一天去吃啦！走走走~

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